Name: Spare ribs in oregano mushroom sauce
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 6
Ingredients: 1.5 kilogram beef spare ribs plain flour; 1/4 cup (60ml) olive oil; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh oregano; 2 large brown onions (400g), sliced thinly; 3 medium potatoes (600g), chopped coarsely; 250 gram button mushrooms; 3 cup (750ml) beef stock; 20 baby carrots; 2 tablespoon tomato paste

Spare ribs in oregano mushroom sauce

Serves 6

Prep

15M

Cook

2H 30M

Total

2H 45M

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Ingredients

1.5 kilogram beef spare ribs plain flour

1/4 cup (60ml) olive oil

1 clove garlic, crushed

1 tablespoon finely chopped fresh oregano

2 large brown onions (400g), sliced thinly

3 medium potatoes (600g), chopped coarsely

250 gram button mushrooms

3 cup (750ml) beef stock

20 baby carrots

2 tablespoon tomato paste

Method

1.Toss ribs in flour; shake away excess flour. Heat 2 tablespoons of the oil in large saucepan; cook ribs, in batches, until browned all over. Drain on absorbent paper.

2.Heat remaining oil in pan; cook garlic, oregano and onion, stirring, until onion is soft. Add potato, mushrooms and stock.

3.Return ribs to pan; cook, covered, 1¼ hours.

4.Add carrots and paste; cook, uncovered, about 10 minutes or until carrots are tender.

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Ingredients

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