Name: Spanish tuna rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 250 gram packet tomato and herb steamed basmati rice; 2 185g can tuna chunks in spring water, drained, flaked; 50 gram baby rocket leaves; 1/3 cup pitted kalamata olives, cut in half; 2 lemon wedges, to serve

Ingredients

250 gram packet tomato and herb steamed basmati rice

2 185g can tuna chunks in spring water, drained, flaked

50 gram baby rocket leaves

1/3 cup pitted kalamata olives, cut in half

2 lemon wedges, to serve

Method

1.Heat rice in the microwave as packet directs.

2.Place rice in a medium bowl. Add tuna, rocket and olives, then toss to combine. Serve with lemon wedges.

Try cooked chicken instead of tuna.
Note

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Ingredients

Method

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