Name: Spanish-style barbecued seafood with garlicky mayonnaise
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram uncooked medium prawns; 1/2 cup (125ml) extra virgin olive oil; 2 cloves garlic, crushed; 1 teaspoon paprika; 2 teaspoon finely grated lemon rind; salt and freshly ground black pepper; 650 gram whiting fillets; 2 large (300g) zucchini, sliced lengthways; 1 large (350g) red capsicum, quartered; Garlicky mayonnaise; 1/2 cup (150g) whole egg mayonnaise; 1 clove garlic, crushed; 1 tablespoon lemon juice

Spanish-style barbecued seafood with garlicky mayonnaise

Jazz up your next barbecue with these spicy prawns and whiting fillets served alongside fresh vegetables and herb aioli.

Skip to Recipe

Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

500 gram uncooked medium prawns

1/2 cup (125ml) extra virgin olive oil

2 cloves garlic, crushed

1 teaspoon paprika

2 teaspoon finely grated lemon rind

salt and freshly ground black pepper

650 gram whiting fillets

2 large (300g) zucchini, sliced lengthways

1 large (350g) red capsicum, quartered

Garlicky mayonnaise

1/2 cup (150g) whole egg mayonnaise

1 clove garlic, crushed

1 tablespoon lemon juice

Method

1.Peel and devein prawns, leaving the tails intact.

2.Combine 1/3 cup (800ml) of the oil, half the garlic, paprika, rind, salt and pepper, prawns and fish in a medium bowl; toss gently to combine.

3.To make garlicky mayonnaise, combine all ingredients in a small bowl.

4.Cook the zucchini and capsicum on a heated oiled barbecue or grill plate until browned and tender.

5.Cook prawns and whiting on the same barbecue or grill plate until browned both sides and just cooked through. Serve with vegetables, mayonnaise and lemon wedges, if desired.

Not suitable to freeze. Not suitable to microwave.
Note

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Ingredients

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