Name: Spanish-style barbecued seafood with aïoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Spanish-style barbecued seafood; 500 gram uncooked medium king prawns; 1/2 cup (125ml) olive oil; 1 clove garlic, crushed; 1 teaspoon sweet paprika; 2 teaspoon lemon rind, grated finely; 650 gram whiting fillets; 2 large zucchini (300g), sliced thickly lengthways; 1 large red capsicum (350g), quartered; 1 medium lemon (140g), cut into wedges; Aïoli; 1/2 cup (150g) mayonnaise; 1 clove garlic, crushed; 1 tablespoon lemon juice

Ingredients

Spanish-style barbecued seafood

500 gram uncooked medium king prawns

1/2 cup (125ml) olive oil

1 clove garlic, crushed

1 teaspoon sweet paprika

2 teaspoon lemon rind, grated finely

650 gram whiting fillets

2 large zucchini (300g), sliced thickly lengthways

1 large red capsicum (350g), quartered

1 medium lemon (140g), cut into wedges

Aïoli

1/2 cup (150g) mayonnaise

1 clove garlic, crushed

1 tablespoon lemon juice

Method

1.Make aïoli. Combine mayonnaise, garlic and lemon juice in a small bowl.

2.Shell and devein prawns, leaving tails intact; combine in large bowl with oil, garlic, paprika, rind and fish.

3.Cook vegetables on heated oiled grill plate (or grill or barbecue) until tender. Cover to keep warm.

4.Cook seafood on heated grill plate. Serve seafood and vegetables with aïoli and lemon wedges.

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Ingredients

Method

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