Name: Smoked trout salad roll
Prep time: 10 min
Total time: 10 min
Ingredients: 50 gram flaked smoked trout; 1 tablespoon sour cream; 1 tablespoon cornichons, finely chopped; 1 tablespoon fresh dill, finely chopped; 1 tablespoon lemon juice; 1 wholemeal bread roll

Ingredients

50 gram flaked smoked trout

1 tablespoon sour cream

1 tablespoon cornichons, finely chopped

1 tablespoon fresh dill, finely chopped

1 tablespoon lemon juice

1 wholemeal bread roll

Method

1.At home, combine trout, sour cream, cornichons, dill and lemon juice in small container.

2.At lunchtime, split roll in half horizontally, spread one half with trout mixture. Top with remaining half of roll.

Make the filling in advance, store in an airtight container in the refrigerator for up to two days.
Note

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Ingredients

Method

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