Name: Smoked salmon pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 375 gram linguine; 1 cup (250ml) cream; 2 tablespoon baby capers, rinsed, drained; coarsely grated rind and juice of 1 lemon; 200 gram sliced smoked salmon, cut into strips; 1/4 cup snipped dill

Smoked salmon pasta

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

Ingredients

375 gram linguine

1 cup (250ml) cream

2 tablespoon baby capers, rinsed, drained

coarsely grated rind and juice of 1 lemon

200 gram sliced smoked salmon, cut into strips

1/4 cup snipped dill

Method

1.Cook linguine in a large saucepan of boiling water according to packet directions. Drain.

2.Bring cream to boil in same saucepan on medium heat. Stir in capers, lemon rind and juice. Return pasta to pan with salmon and dill and toss to coat. Serve with a grinding of pepper.

Dill is a classic flavour match with smoked salmon, but you could also use torn parsley.
Note

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Ingredients

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