Name: Smoked fish and avocado salad with lemon dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Smoked fish and avocado salad; 600 gram smoked fish, skin and bones removed; 2 avocados, peeled and sliced; 1 punnet of cherry tomatoes; 150 gram baby rocket or salad leaves; Dressing; 1 cup sour cream; grated zest of 1 lemon; 1 tablespoon lemon juice; 2 tablespoon chopped fresh dill; salt and freshly ground black pepper

Ingredients

Smoked fish and avocado salad

600 gram smoked fish, skin and bones removed

2 avocados, peeled and sliced

1 punnet of cherry tomatoes

150 gram baby rocket or salad leaves

Dressing

1 cup sour cream

grated zest of 1 lemon

1 tablespoon lemon juice

2 tablespoon chopped fresh dill

salt and freshly ground black pepper

Method

1.Toss fish, avocado, cherry tomatoes and rocket leaves together and arrange in a serving bowl.

2.Stir sour cream, lemon zest and juice and dill together to form a smooth dressing. Season with salt and pepper to taste. Serve dressing on the side to dollop over salad.

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Ingredients

Method

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