Name: Simple gravy recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1/4 cup pan juices or oil; 2 tablespoon plain flour; 2 cup water or stock

Simple gravy recipe

The perfect side for your roast dinner, serve up a side of this simple brown gravy to pour over your meat and veggies.

Serves 8

Prep

Cook

Total

10M

Skip to Recipe

Ingredients

1/4 cup pan juices or oil

2 tablespoon plain flour

2 cup water or stock

Method

1.Heat pan juices or oil in pan over a high heat. Stir in flour. Cook, stirring constantly, until browned.

2.Gradually blend in water or stock and season to taste. Bring to the boil, stirring. Reduce heat and simmer 3 minutes.

Add chopped herbs at the end of cooking, if desired. For a gravy variation: Saute a chopped onion or some sliced mushrooms in the pan juices before adding the flour and stock.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%