Name: Seared snapper with ginger and soy
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 carrots, cut into matchsticks; 2 zucchini, cut into matchsticks; 4 snapper fillets, skin on (1.2kg); 1/3 cup (80ml) water; 1 cup (250ml) bottled sweet chilli, ginger and soy marinade

Ingredients

2 carrots, cut into matchsticks

2 zucchini, cut into matchsticks

4 snapper fillets, skin on (1.2kg)

1/3 cup (80ml) water

1 cup (250ml) bottled sweet chilli, ginger and soy marinade

Method

1.Boil, steam or microwave carrot and zucchini, separately, until tender.

2.Score fish skin. Cook fish, skin-side down, in heated oiled large frying pan about 5 minutes. Turn fish; cook about 3 minutes. Remove from pan.

3.Add the water and marinade to pan; stir until hot. Serve fish with sauce and vegetables.

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Ingredients

Method

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