Name: Roasted cherry tomatoes, broccolini and pepitas salad
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: Roasted cherry tomatoes, broccolini and pepitas; 1 teaspoon olive oil; 1 red onion (100g), sliced thinly; 2 clove garlic, crushed; 125 gram cherry tomatoes, halved; 1 tablespoon cider vinegar; 250 gram broccolini; 2 tablespoon toasted pepitas

Ingredients

Roasted cherry tomatoes, broccolini and pepitas

1 teaspoon olive oil

1 red onion (100g), sliced thinly

2 clove garlic, crushed

125 gram cherry tomatoes, halved

1 tablespoon cider vinegar

250 gram broccolini

2 tablespoon toasted pepitas

Method

Roasted cherry tomatoes, broccolini and pepitas

1.Preheat oven to 200°C (180°C fan-forced).

2.Combine oil and onion in small baking dish; roast, uncovered, 10 minutes. Add garlic, tomato and vinegar; roast, uncovered, about 10 minutes or until tomato softens.

3.Meanwhile, boil, steam or microwave broccolini until tender; drain.

4.Serve brocollini topped with tomato mixture and seeds.

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