Lunch

Roasted cherry tomatoes, broccolini and pepitas salad

A bright and colourful roasted cherry tomatoes, broccolini and pepitas salad from Australian Women's Weekly.
ROASTED CHERRY TOMATOES, BROCCOLINI AND PEPITAS
1
30M

Ingredients

Roasted cherry tomatoes, broccolini and pepitas

Method

Roasted cherry tomatoes, broccolini and pepitas

1.Preheat oven to 200°C (180°C fan-forced).
2.Combine oil and onion in small baking dish; roast, uncovered, 10 minutes. Add garlic, tomato and vinegar; roast, uncovered, about 10 minutes or until tomato softens.
3.Meanwhile, boil, steam or microwave broccolini until tender; drain.
4.Serve brocollini topped with tomato mixture and seeds.

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