Name: Prawn and basil spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 375 gram spaghetti; 200 gram tub gourmet sun-dried tomato dip; 1/3 cup cream; 600 gram small cooked prawns, peeled, deveined; 60 gram baby rocket leaves; 1 cup small basil leaves; 1/3 cup freshly grated parmesan

Prawn and basil spaghetti

Serves 4

Prep

15M

Cook

10M

Total

25M

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Ingredients

375 gram spaghetti

200 gram tub gourmet sun-dried tomato dip

1/3 cup cream

600 gram small cooked prawns, peeled, deveined

60 gram baby rocket leaves

1 cup small basil leaves

1/3 cup freshly grated parmesan

Method

1.Cook spaghetti in a large saucepan of boiling salted water, 10-12 minutes or until tender. Drain, return to pan. Cover to keep warm.

2.Whisk sun-dried tomato dip and cream together. Add to spaghetti with prawns and rocket leaves. Toss until well combined.

3.Chop half the basil coarsely and mix through spaghetti. Spoon pasta into shallow serving bowls. Top with remaining basil and parmesan. Serve at once.

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Ingredients

Method

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