Name: Pork schnitzels with rocket salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Salad; 1 bunch rocket, trimmed, washed; 1 pear, cored, cut into slices; 2 tablespoon oil; 2 teaspoon balsamic vinegar; 1/2 cup shaved parmesan; 1 1/2 cup dry breadcrumbs; 1/2 cup grated parmesan cheese; 1 tablespoon chopped parsley; 4 pork steaks; 2 tablespoon seasoned flour; 1 egg, lightly beaten; 30 gram butter; 1 tablespoon oil; lemon wedges, to serve

Ingredients

Salad

1 bunch rocket, trimmed, washed

1 pear, cored, cut into slices

2 tablespoon oil

2 teaspoon balsamic vinegar

1/2 cup shaved parmesan

1 1/2 cup dry breadcrumbs

1/2 cup grated parmesan cheese

1 tablespoon chopped parsley

4 pork steaks

2 tablespoon seasoned flour

1 egg, lightly beaten

30 gram butter

1 tablespoon oil

lemon wedges, to serve

Method

1.In a shallow dish, combine breadcrumbs, grated parmesan and parsley.

2.Dust pork in flour, shaking off excess. Dip into egg, then breadcrumb mixture, pressing firmly. Chill for 20 minutes.

3.Heat butter and oil in a large frying pan on medium. Cook pork for 3-4 minutes each side, until golden and cooked through. Drain on paper towel.

4.SALAD: Toss together rocket and pear. Drizzle combined oil and vinegar over. Top with shaved parmesan.

5.Serve pork with salad and a lemon wedge.

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Ingredients

Method

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