Name: Pork, orange and coriander salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 440 gram pork fillet; 2 tablespoon char siu sauce; 2 (480g) medium oranges; 1 fresh long green chilli, sliced thinly; 100 gram snow pea sprouts; 100 gram baby salad leaves; 1/2 cup loosely packed fresh coriander leaves; 1/3 cup (80ml) orange juice; 2 tablespoon olive oil

Ingredients

440 gram pork fillet

2 tablespoon char siu sauce

2 (480g) medium oranges

1 fresh long green chilli, sliced thinly

100 gram snow pea sprouts

100 gram baby salad leaves

1/2 cup loosely packed fresh coriander leaves

1/3 cup (80ml) orange juice

2 tablespoon olive oil

Method

1.Cut pork in half lengthways. Combine pork and sauce in a medium bowl, turn to coat in mixture.

2.Cook pork on a heated oiled grill plate (or grill or barbecue) for about 8 minutes each side or until cooked as desired. Remove from heat and cover to keep warm.

3.Meanwhile, segment oranges into a large bowl and add chilli, sprouts, salad leaves, coriander and combined juice and oil. Toss gently to combine.

4.Thinly slice the pork. Divide salad among serving bowls and top with pork.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%