Name: Pork cutlets with sage butter and potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1/3 cup sage leaves; 2 clove garlic; 2 tablespoon dry white wine; 2 tablespoon olive oil; 4 pork cutlets; 70 gram butter, at room temperature; 1 kilogram potatoes; salad, to serve

Ingredients

1/3 cup sage leaves

2 clove garlic

2 tablespoon dry white wine

2 tablespoon olive oil

4 pork cutlets

70 gram butter, at room temperature

1 kilogram potatoes

salad, to serve

Method

1.Combine 1/4 cup of sage, garlic, wine and half of oil in a blender. Process until smooth. Place in a shallow bowl and season with pepper. Add pork cutlets and turn to coat. Cover and place in refrigerator for 1 hour or overnight to marinate.

2.Meanwhile, finely chop remaining sage and combine with butter in a small bowl. Place on a sheet of plastic wrap and roll into a sausage shape. Chill for 1 hour, until firm. Set pork aside at room temperature for 30 minutes before cooking.

3.Preheat barbecue on medium. Wrap each potato in aluminium foil and place on barbecue grill, not over direct heat. Cook for 45 minutes, turning frequently. Meanwhile, season pork cutlets with salt and cook for 5-6 minutes each side, until cooked but still a little pink.

4.Top pork with sliced sage butter and serve with potatoes and salad.

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Ingredients

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