Recipes+
Ingredients
Method
1.In a large frying pan, heat 3 teaspoons of the oil over moderately high heat. Add sausages; cook and turn 3 minutes or until lightly browned. Transfer to a heatproof plate. Add onion, carrot and bacon to pan; cook and stir 3 minutes or until soft. Cut sausages into thirds diagonally.
2.Add sausage, tomato, thyme and 1/2 cup boiling water to onion mixture. Bring to the boil. Reduce heat; simmer, covered 10-12 minutes or until sausage is cooked. Stir in beans; cook, Covered, 3 minutes or until heated.
3.Meanwhile, heat remaining oil in a small frying pan or saucepan over moderate heat. Add breadcrumbs; cook and stir for 4 minutes Or until crisp and light golden, Remove from heat. Add parsley; toss to combine.
Make this with any flavour of sausage you like. You can use ham instead of bacon.
Note
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