Name: Peach and strawberry chicken salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 gram mesclun; 1 barbecued chicken, flesh shredded, bones discarded; 2 avocados, stone removed, peeled, sliced; 2 peaches, seeded, cut into thin wedges; 1 punnet strawberries, hulled, halved; 1/3 cup macadamias, toasted; Dressing; 1/4 cup olive oil; 2 tablespoon raspberry vinegar; 1 tablespoon honey; 1 tablespoon wholegrain mustard

Ingredients

150 gram mesclun

1 barbecued chicken, flesh shredded, bones discarded

2 avocados, stone removed, peeled, sliced

2 peaches, seeded, cut into thin wedges

1 punnet strawberries, hulled, halved

1/3 cup macadamias, toasted

Dressing

1/4 cup olive oil

2 tablespoon raspberry vinegar

1 tablespoon honey

1 tablespoon wholegrain mustard

Method

1.In a large bowl, combine mesclun, chicken, avocado, peaches, strawberries and macadamias.

2.To make dressing: in a small jug, combine all ingredients. Whisk until well combined. Just before serving, pour over salad, tossing well.

Raspberry vinegar is available from most supermarkets. If you can’t find it, substitute white or red wine vinegar or malt vinegar.
Note

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Ingredients

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