Name: Nicoise risoni salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 350 gram risoni; 150 gram green beans, halved crosswise; 425 gram can tuna in oil, drained, flaked; 250 gram cherry tomatoes, halved; 1/2 cup pitted kalamata olives; 1 small red onion, thinly sliced; 150 gram feta, crumbled; 2 tablespoon baby capers, rinsed, chopped; 1/2 cup bought french dressing

Ingredients

350 gram risoni

150 gram green beans, halved crosswise

425 gram can tuna in oil, drained, flaked

250 gram cherry tomatoes, halved

1/2 cup pitted kalamata olives

1 small red onion, thinly sliced

150 gram feta, crumbled

2 tablespoon baby capers, rinsed, chopped

1/2 cup bought french dressing

Method

1.Cook pasta in a large saucepan of boiling salted water for 10-12 minutes or until tender, adding beans in last 2 minutes of cooking. Drain; refresh under cold water. Return to pan.

2.Add remaining ingredients to pasta; toss to combine. Season with salt and pepper. Serve.

Women's Weekly Food