Name: Nasi goreng
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 small (80g) brown onion, chopped coarsely; 2 clove garlic, quartered; 5 piece (25g) fresh ginger, peeled and chopped coarsely; 2 fresh long red chillies, chopped coarsely; 1 tablespoon peanut oil; 4 eggs, beaten lightly; 150 gram oyster mushrooms, chopped coarsely; 1 medium (200g) green capsicum, chopped coarsely; 1 medium (200g) red capsicum, chopped coarsely; 200 gram fresh baby corn, chopped coarsely; 4 cup (800g) cooked jasmine rice; 1 cup (80g) bean sprouts; 3 green onions (green shallots), sliced thinly; 2 tablespoon soy sauce; 1 tablespoon kecap mains

Nasi goreng

Skip to Recipe

Serves 4

Prep

30M

Cook

30M

Total

Ingredients

1 small (80g) brown onion, chopped coarsely

2 clove garlic, quartered

5 piece (25g) fresh ginger, peeled and chopped coarsely

2 fresh long red chillies, chopped coarsely

1 tablespoon peanut oil

4 eggs, beaten lightly

150 gram oyster mushrooms, chopped coarsely

1 medium (200g) green capsicum, chopped coarsely

1 medium (200g) red capsicum, chopped coarsely

200 gram fresh baby corn, chopped coarsely

4 cup (800g) cooked jasmine rice

1 cup (80g) bean sprouts

3 green onions (green shallots), sliced thinly

2 tablespoon soy sauce

1 tablespoon kecap mains

Method

1.Blend or process brown onion, garlic, ginger and chilli until almost smooth.

2.Heat 1 teaspoon of oil in wok; add half of the egg, swirl around wok to make a thin omelette. Cook, uncovered, until egg is just set. Remove from wok; cut into thin strips and set aside. Repeat process.

3.Heat remaining oil in the same wok; stir-fry onion mixture until fragrant. Add mushrooms, capsicum and corn; stir-fry until tender.

4.Add rice, sprouts, green onions and sauces; stir-fry until heated through.

5.Serve nasi goreng topped with omelette strips.

You will need about 2 cups (400g) uncooked jasmine rice for this recipe. The rice is best cooked the day before you want to cook the nasi goreng – spread it in a thin layer on a tray, cover and refrigerate overnight.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!