Name: Mushroom antipasto salad
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram button mushrooms; 2 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 2 clove garlic, crushed; 1/2 teaspoon chilli flakes; 1/2 cup roughly chopped semi-dried tomatoes; 1/4 cup halved, pitted kalamata olives; 400 gram can artichoke hearts, drained

Ingredients

500 gram button mushrooms

2 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar

2 clove garlic, crushed

1/2 teaspoon chilli flakes

1/2 cup roughly chopped semi-dried tomatoes

1/4 cup halved, pitted kalamata olives

400 gram can artichoke hearts, drained

Method

1.Halve or quarter mushrooms; place in a bowl.

2.Add oil, balsamic vinegar, garlic and chilli; mix to combine. Marinate 30 minutes.

3.Add tomatoes and olives. Cut artichokes into quarters; add to salad. Serve.

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Ingredients

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