Name: Mushroom and olive pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 lebanese breads; cooking oil spray; 300 gram button mushrooms, thickly sliced; 250 gram swiss brown mushrooms, thickly sliced; 2 cloves garlic, crushed; 1 tablespoon balsamic vinegar; 1/3 cup chopped flat-leaf parsley; 60 gram baby spinach leaves; 1/3 cup tomato paste; 1/3 cup pimento stuffed green olives; 1/2 cup reduced-fat shredded tasty cheese; 180 gram fresh low fat ricotta, crumbled

Mushroom and olive pizza

Using Lebanese bread for pizza bases means you can have this take-away favourite on your table in just 30 minutes.

Skip to Recipe

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

2 lebanese breads

cooking oil spray

300 gram button mushrooms, thickly sliced

250 gram swiss brown mushrooms, thickly sliced

2 cloves garlic, crushed

1 tablespoon balsamic vinegar

1/3 cup chopped flat-leaf parsley

60 gram baby spinach leaves

1/3 cup tomato paste

1/3 cup pimento stuffed green olives

1/2 cup reduced-fat shredded tasty cheese

180 gram fresh low fat ricotta, crumbled

Method

1.Preheat oven to 220°C/200°C fan-forced. Place bread on baking trays; spray with oil. Bake 5 minutes or until heated.

2.Meanwhile, spray mushrooms with oil. Heat a large trying pan over moderate heat. Cook and stir mushrooms, in batches, for 2 minutes or until tender. Transfer to large heatproof bowl; stir in garlic, vinegar, parsley and spinach until combined and spinach wilts slightly.

3.Spread bread with paste; top with mushroom mixture, olives and cheeses. Bake for 10 minutes or until bread is crisp.

This is a good source of folate and calcium. Use any mushroom variety.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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