Name: Mocha pound cake
Cook time: 90 min
Total time: 90 min
Ingredients: 250 gram butter, softened; 1 1/4 cup caster sugar; 4 eggs; 3 tablespoon instant coffee; 1/4 cup boiling water; 2 1/4 cup flour; 1 tablespoon cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon ground nutmeg; icing sugar, to dust

Ingredients

250 gram butter, softened

1 1/4 cup caster sugar

4 eggs

3 tablespoon instant coffee

1/4 cup boiling water

2 1/4 cup flour

1 tablespoon cocoa powder

1 teaspoon baking powder

1/4 teaspoon ground nutmeg

icing sugar, to dust

Method

1.Heat oven to 180C (160C fan bake). Grease a 22cm bundt ring tin and dust with flour. Place butter and sugar in a bowl and beat until pale and creamy. Beat in eggs one at a time.

2.Combine instant coffee and boiling water to dissolve coffee, then add to the creamed mixture. Beat to combine.

3.Fold in sifted flour, cocoa, baking powder and nutmeg. Spread mixture into prepared cake tin and bake for 50 to 60 minutes or until a skewer inserted comes out clean.

4.Cool in tin for 30 minutes before turning out on to a wire rack to cool completely. Slice and serve with coffee.

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Ingredients

Method

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