Name: Minute steak sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup (60ml) olive oil; 2 large onions, finely sliced; 2 tablespoon balsamic vinegar; 4 minute steaks; 8 thick slices ciabatta or sourdough bread; 1/2 cup (150g) dijonnaise or mayonnaise; 2 cup baby rocket; 4 tomatoes, sliced

Minute steak sandwiches

A classic Aussie favourite - experience a gourmet twist on the humble steak sandwich with fresh ciabatta bread, balsamic caramelised onions, baby rocket and dijon mayonnaise.

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1/4 cup (60ml) olive oil

2 large onions, finely sliced

2 tablespoon balsamic vinegar

4 minute steaks

8 thick slices ciabatta or sourdough bread

1/2 cup (150g) dijonnaise or mayonnaise

2 cup baby rocket

4 tomatoes, sliced

Method

1.Heat 2 tablespoons of olive oil in a large frying pan on medium. Cook onion for 10 minutes, stirring frequently, until golden. Add vinegar, season and cook for another minute, until caramelised. Remove onion from pan and set aside.

2.Heat remaining oil in same pan on high. Cook steaks for 1 minute each side, until cooked to taste.

3.Spread bread with dijonnaise. Top four slices with rocket and tomato. Top with onion and a steak. Sandwich together with another slice of bread and serve immediately.

You could use sirloin, fillet, blade or round steaks for this recipe.
Note

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