Name: Mini meatloaves
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 500 gram lamb mince; 1/2 cup fresh breadcrumbs; 1 egg; 1 onion, grated; 1 small zucchini, grated; 1/4 cup toasted pine nuts; 2 tablespoon chopped parsley; 1 tablespoon worcestershire sauce; 2 teaspoon chopped thyme; 200 gram mozzarella; 1 cup tomato pasta sauce; rocket leaves, to serve; oven baked chips, to serve

Mini meatloaves

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Serves 4

Prep

20M

Cook

40M

Total

Ingredients

500 gram lamb mince

1/2 cup fresh breadcrumbs

1 egg

1 onion, grated

1 small zucchini, grated

1/4 cup toasted pine nuts

2 tablespoon chopped parsley

1 tablespoon worcestershire sauce

2 teaspoon chopped thyme

200 gram mozzarella

1 cup tomato pasta sauce

rocket leaves, to serve

oven baked chips, to serve

Method

1.Preheat oven to hot, 200°C.

2.In a large bowl, combine mince, breadcrumbs, egg, onion, zucchini, pine nuts, parsley, sauce and thyme, and season to taste. Roll into 4 oval-shaped meatloaves.

3.Cut half the mozzarella into 8 cubes. Grate remaining mozzarella. Press 2 cubes of cheese into the centre of each meatloaf, re-shaping. Place in a baking dish.

4.Bake for 25-30 minutes, until browned. Pour over pasta sauce and sprinkle with cheese.

5.Bake for a further 5-10 minutes until cooked through and cheese has melted. Serve with rocket and chips.

Beef mince may also be used.
Note

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