Name: Mini baguettes with leg ham, brie and mustard mayo
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 half baguettes (or 3 large baguettes, halved; sourdough if possible); 1 cup good-quality mayonnaise; 2 tablespoon wholegrain mustard; 12 slice ham, off the bone; 200 gram double brie, thinly sliced; 1 baby cos lettuce, washed

Mini baguettes with leg ham, brie and mustard mayo

Pretend your strolling through the Place de la Concorde with fresh baguettes and creamy brie, complete with leg ham and delicious mustard mayo.

Ingredients

6 half baguettes (or 3 large baguettes, halved; sourdough if possible)

1 cup good-quality mayonnaise

2 tablespoon wholegrain mustard

12 slice ham, off the bone

200 gram double brie, thinly sliced

1 baby cos lettuce, washed

Method

1.Slice baguettes down middle.

2.In bowl, mix mayonnaise with mustard. Generously spread mustard mayonnaise over bread.

3.Fill bread with slices of ham, brie and some cos lettuce leaves. Wrap in greaseproof paper. Refrigerate until needed.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%