Name: Mexican layered bean salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 iceberg lettuce, finely shredded; 3 tomatoes, sliced; 2 avocadoes, chopped; 400 gram can three bean mix, rinsed; 250 gram coarsely grated cheddar cheese; 100 gram corn chips; 150 gram bought chunky tomato salsa; 2 green onions, thinly sliced, diagonally

Ingredients

1/2 iceberg lettuce, finely shredded

3 tomatoes, sliced

2 avocadoes, chopped

400 gram can three bean mix, rinsed

250 gram coarsely grated cheddar cheese

100 gram corn chips

150 gram bought chunky tomato salsa

2 green onions, thinly sliced, diagonally

Method

1.Place half the lettuce over the base of a large serving dish. Arrange tomato over lettuce to form an even layer. Repeat with avocado and beans. Top with remaining lettuce and cheese.

2.Arrange half the chips over cheese. Top with spoonfuls of salsa. Sprinkle with onion. Serve salad with remaining chips.

Make it a main: To turn salad into a main meal, add a protein-rich food, such as leftover chicken, beef or lamb, canned salmon, drained canned beans, tofu, cheese or boiled eggs.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%