Name: Meat-lovers’ scrolls
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 1 small (80 gram) brown onion, finely chopped; 150 gram minced beef; 150 gram sausage mince; 2 cup (300 grams) self-raising flour; 1 tablespoon caster sugar; 30 gram cold butter, chopped; 3/4 cup (180 millilitres) milk; 1/3 cup (80 millilitres) barbecue sauce; 1 cup (110 grams) pizza cheese; 30 gram baby spinach leaves; 1 egg, beaten lightly

Ingredients

2 teaspoon olive oil

1 small (80 gram) brown onion, finely chopped

150 gram minced beef

150 gram sausage mince

2 cup (300 grams) self-raising flour

1 tablespoon caster sugar

30 gram cold butter, chopped

3/4 cup (180 millilitres) milk

1/3 cup (80 millilitres) barbecue sauce

1 cup (110 grams) pizza cheese

30 gram baby spinach leaves

1 egg, beaten lightly

Method

1.Preheat oven to 200°C/180°C fan-forced. Oil 25cm x 35cm Swiss roll pan.

2.In small frying pan, heat oil and add onion; cook, stirring, until soft. Add minces; cook, stirring, until browned, season to taste. Cool.

3.Sift flour and sugar into medium bowl; rub in butter. Stir in milk; mix to a soft, sticky dough. Knead dough on floured surface; roll dough into 30cm x 40cm rectangle.

4.Spread dough with sauce; sprinkle with mince mixture, cheese and spinach. Roll dough tightly from long side; trim ends. Cut roll into 12 slices; place scrolls, cut-side-up, in pan. Brush scrolls with a little egg; bake about 30 minutes or until browned.

If you can’t find sausage mince, buy the same weight in sausages and squeeze the mince from the sausage skins.
Note

Woman's Weekly Food

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Ingredients

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