Name: Lamb sausage and feta bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 tablespoon vegetable or olive oil; 6 thick lamb sausages; 1 large tomato, cut into 1.5cm pieces; 1 lebanese cucumber, peeled, cut into 1.5cm pieces; 1 small red onion, finely chopped; 70 gram freek-style feta, cut into 1.5cm pieces; 1 tablespoon coarsely chopped oregano leaves; 8 slice crusty white bread, toasted, to serve; 60 gram baby rocket leaves, to serve; lemon wedges, to serve; oregano leaves, to serve

Lamb sausage and feta bruschetta

Serves 4

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

1 1/2 tablespoon vegetable or olive oil

6 thick lamb sausages

1 large tomato, cut into 1.5cm pieces

1 lebanese cucumber, peeled, cut into 1.5cm pieces

1 small red onion, finely chopped

70 gram freek-style feta, cut into 1.5cm pieces

1 tablespoon coarsely chopped oregano leaves

8 slice crusty white bread, toasted, to serve

60 gram baby rocket leaves, to serve

lemon wedges, to serve

oregano leaves, to serve

Method

1.Heat half the oil in a medium frying pan over moderate heat. Add sausages; cook, turning, 10-12 minutes or until cooked. Transfer to a heatproof plate. Cover with foil; rest 5 minutes. Slice thickly.

2.Meanwhile, combine remaining oil, tomato, cucumber, onion, feta and oregano in a medium bowl. Season with salt and pepper.

3.To serve, place toast on serving plates. Top with rocket, sausage and salad mixture. Serve with lemon wedges; sprinkle with oregano leaves.

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Ingredients

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