Name: Lamb and chickpea patties
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 500 gram lean lamb mince; 1 cup soft fresh breadcrumbs; 1 medium brown onion, finely chopped; 2 tablespoon mild curry paste; 1 egg white; 1/4 cup chopped coriander; 400 gram can chickpeas, rinsed, chopped; 6 pita bread; olive oil cooking spray; lettuce, to serve; mango chutney and lemon wedges, to serve

Lamb and chickpea patties

Serves 6

Prep

30M

Cook

20M

Total

50M

Skip to Recipe

Ingredients

500 gram lean lamb mince

1 cup soft fresh breadcrumbs

1 medium brown onion, finely chopped

2 tablespoon mild curry paste

1 egg white

1/4 cup chopped coriander

400 gram can chickpeas, rinsed, chopped

6 pita bread

olive oil cooking spray

lettuce, to serve

mango chutney and lemon wedges, to serve

Method

1.Combine mince, breadcrumbs, onion, curry paste, egg white, coriander and chickpeas in a large bowl. Shape into 12 patties. Place on a plate. Cover with plastic wrap; chill for 15 minutes.

2.Preheat a lightly oiled barbecue plate to moderate. Add patties; cook for 5 minutes on each side or until browned and cooked. Transfer to a heatproof plate. Cover with foil to keep warm.

3.Meanwhile, spray both sides of pita bread with oil. Cook and turn for 1-2 minutes or until browned.

4.Place pita bread on plates. Top with lettuce, patties and chutney. Serve with lemon wedges.

Process 2 slices of white bread for 1 cup of crumbs.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%