Name: Kumara, prosciutto and smoked mozzarella flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 gram kumara, sliced thinly; 8 chia mountain bread wraps (200g); 1 cup (80g) finely grated parmesan; 8 slice prosciutto (120g), torn; 1/4 cup fresh sage leaves; 2 teaspoon finely grated lemon rind; 250 gram smoked mozzarella, sliced thinly; 4 large fresh figs (320g), quartered; 70 gram baby rocket (arugula) leaves; 1 1/2 tablespoon balsamic vinegar; 1 tablespoon olive oil

Kumara, prosciutto and smoked mozzarella flatbreads

This crispy flatbread-style pizza tastes just as good as it looks! With a flavour explosion of kumara, prosciutto, mozzarella and balsamic vinegar, you'll definitely be wanting more than one slice.

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Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

400 gram kumara, sliced thinly

8 chia mountain bread wraps (200g)

1 cup (80g) finely grated parmesan

8 slice prosciutto (120g), torn

1/4 cup fresh sage leaves

2 teaspoon finely grated lemon rind

250 gram smoked mozzarella, sliced thinly

4 large fresh figs (320g), quartered

70 gram baby rocket (arugula) leaves

1 1/2 tablespoon balsamic vinegar

1 tablespoon olive oil

Method

1.Preheat oven to 220°C. Line four oven trays with baking paper.

2.Cook kumara in boiling water for 5 minutes or until tender; drain.

3.Place four wraps on trays; sprinkle with parmesan. Top with remaining wraps, then kumara, prosciutto, sage, rind and mozzarella. Bake, in two batches, for 12 minutes or until golden and crisp.

4.Combine rocket, vinegar and oil in a large bowl. Divide figs and rocket mixture between flatbreads.

If you want to make it vegetarian, skip the prosciutto and increase the amount of kumara to 500g.
Note

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