Name: Jazz apple, watermelon and feta salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 300 gram watermelon, cut into 2cm cubes; 2 Jazz apples (350g), cut into thin wedges; 1/2 cup packed basil leaves; 1/4 cup packed mint leaves; 1 head witloof, leaves separated; 1 small carrot, peeled and cut into fine batons; 1 teaspoon Dijon mustard; 1 teaspoon capers, chopped; 2 teaspoon cider vinegar; 1 tablespoon extra virgin olive oil; sea salt flakes; 120 gram feta, crumbled

Jazz apple, watermelon and feta salad

JAZZ apples are extremely crunchy due to their dense flesh, and together with their refreshing tangy-sweet taste are a fantastic addition to a range of dishes

Ingredients

300 gram watermelon, cut into 2cm cubes

2 Jazz apples (350g), cut into thin wedges

1/2 cup packed basil leaves

1/4 cup packed mint leaves

1 head witloof, leaves separated

1 small carrot, peeled and cut into fine batons

1 teaspoon Dijon mustard

1 teaspoon capers, chopped

2 teaspoon cider vinegar

1 tablespoon extra virgin olive oil

sea salt flakes

120 gram feta, crumbled

Method

1.Combine the watermelon, apple, herbs, witloof and carrot in a large bowl.

2.Mix the mustard, capers, vinegar and oil in a second bowl and season generously with sea salt and ground black pepper.

3.Pour dressing over salad, toss gently, top with feta and serve.

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Ingredients

Method

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