Name: Italian beef rolls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 3 clove garlic, 2 crushed, 1 halved; 12 rump sandwich steaks; 2/3 cup sun-dried tomatoes, drained, finely chopped; 1/2 cup pitted kalamata olives, chopped; 2 tablespoon olive oil; 800 gram can diced tomatoes; 1 cup water; 2 teaspoon mixed dried herbs; 1 teaspoon sugar; 100 gram baby english spinach leaves; crusty bread, to serve

Italian beef rolls

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Serves 4

Prep

20M

Cook

40M

Total

Ingredients

3 clove garlic, 2 crushed, 1 halved

12 rump sandwich steaks

2/3 cup sun-dried tomatoes, drained, finely chopped

1/2 cup pitted kalamata olives, chopped

2 tablespoon olive oil

800 gram can diced tomatoes

1 cup water

2 teaspoon mixed dried herbs

1 teaspoon sugar

100 gram baby english spinach leaves

crusty bread, to serve

Method

1.Using a meat mallet or rolling pin, pound steaks to 3mm thick.

2.Rub halved garlic over steaks.

3.In a bowl, combine sundried tomatoes and olives. Spoon 1 tablespoon of mixture on one end of each steak. Roll from short end to enclose filling; secure with string.

4.Heat half oil in frying pan on high. Brown beef; remove from pan.

5.Heat remaining oil in same pan on medium. Saute crushed garlic 15 seconds. Stir in diced tomatoes, water, herbs and sugar; bring to boil.

6.Return beef to pan. Reduce heat to low; simmer, covered, 30-35 minutes, until tender. Remove from heat.

7.Stir spinach through. Remove string from beef. Serve with bread.

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