Name: Ham and pea patties with mustard mayo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 475 gram bought mashed potato; 2 thick ham slices, finely chopped; 1 cup frozen peas, thawed; 1/2 cup plain flour; 3/4 cup packaged dried breadcrumbs; 1/4 cup vegetable or olive oil; 2 lebanese cucumbers; 120 gram baby spinach leaves; 1/3 cup whole egg mayonnaise; 3 teaspoon wholegrain mustard

Ham and pea patties with mustard mayo

Mash your own potato or buy them premashed with a quick and healthy ham and pea pattie. Dip them into tangy mustard mayo or try it with garlic aioli.

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

475 gram bought mashed potato

2 thick ham slices, finely chopped

1 cup frozen peas, thawed

1/2 cup plain flour

3/4 cup packaged dried breadcrumbs

1/4 cup vegetable or olive oil

2 lebanese cucumbers

120 gram baby spinach leaves

1/3 cup whole egg mayonnaise

3 teaspoon wholegrain mustard

Method

1.Combine mashed potato, ham, peas and flour in a large bowl. Season with salt and pepper. Using damp hands, shape mixture into 12 patties. Coat in breadcrumbs.

2.Heat half oil in large frying pan over moderately high heat. Cook patties, in 2 batches, for 2-3 minutes each side or until golden brown. Drain on paper towels.

3.Using a vegetable peeler, slice cucumber into long thin ribbons. Combine cucumber and spinach in a medium bowl. Combine mayonnaise and mustard in a small bowl.

4.Place patties and salad on plates. Serve with mustard mayo.

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Ingredients

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