Name: Green olive chicken pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 30 round pizza base; 1/2 cup pimento-stuffed green olives; 2 anchovy fillets, chopped, drained; 2 teaspoon drained baby capers in vinegar; 2 tablespoon chopped flat-leaf parsley; 1/2 teaspoon finely grated lemon zest; 2 teaspoon vegetable or olive oil; 1 1/2 cup shredded skinless cooked chicken; 1/2 cup chopped char-grilled capsicum; 1 cup grated tasty cheese; mixed salad leaves, to serve

Green olive chicken pizza

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

30 round pizza base

1/2 cup pimento-stuffed green olives

2 anchovy fillets, chopped, drained

2 teaspoon drained baby capers in vinegar

2 tablespoon chopped flat-leaf parsley

1/2 teaspoon finely grated lemon zest

2 teaspoon vegetable or olive oil

1 1/2 cup shredded skinless cooked chicken

1/2 cup chopped char-grilled capsicum

1 cup grated tasty cheese

mixed salad leaves, to serve

Method

1.Preheat oven to 230°C/210°C fan forced. Place pizza base on a baking tray. Bake base for 5 minutes.

2.Meanwhile, place olives, anchovy, capers, parsley and zest in a food processor. Process until finely chopped. Add oil; process until well combined.

3.Spread mixture over pizza base. Top with chicken, capsicum and cheese. Bake for 12-15 minutes or until golden brown. Serve with salad.

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