Name: Greek-style chicken salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 large (750g) cos lettuce, shredded finely; 3 cup (480g) cooked chicken, shredded finely; 6 green onions (green shallots), sliced thinly; 1/4 cup (30g) seeded green olives, sliced thinly; 2 tablespoon fresh dill, chopped; 1/3 cup (80ml) olive oil; 1/4 cup (60ml) lemon juice; salt and freshly ground black pepper

Ingredients

1 large (750g) cos lettuce, shredded finely

3 cup (480g) cooked chicken, shredded finely

6 green onions (green shallots), sliced thinly

1/4 cup (30g) seeded green olives, sliced thinly

2 tablespoon fresh dill, chopped

1/3 cup (80ml) olive oil

1/4 cup (60ml) lemon juice

salt and freshly ground black pepper

Method

Greek style chicken salad

1.Combine the lettuce, chicken, onions, olives and dill in a large serving bowl.

2.Combine oil, juice and salt and pepper to taste in a screw-top jar; shake well.

3.Just before serving, add the dressing to the salad and toss gently to combine.

You will need a large barbecued chicken for this recipe. Not suitable to freeze or microwave.
Note

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Ingredients

Method

Greek style chicken salad

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