Australian Table
Ingredients
Method
1.Preheat oven to 180°C. Lightly grease a baking tray.
2.Heat oil in a frying pan on medium. Saute pumpkin for 8 minutes, until tender. Add pine nuts, ginger, chilli and garlic. Cook, stirring, for 2 minutes. Mix in coriander.
3.Working with 2 sheets of filo at a time, place on a flat surface. Brush with melted butter or spray with oil. Cut lengthways into 3 even-sized strips (width of strip will determine size of triangle).
4.Place 1 heaped teaspoon of mixture onto end of each pastry strip.
5.Fold pastry over to form a triangle. Continue folding, keeping triangle shape, until end of strip.
6.Arrange on tray. Brush with butter. Repeat with remaining pastry and filling. Bake for 10-15 minutes, until golden and crisp. Serve.
An alternative is to cut filo widthways into 6 even-sized strips, making 18 smaller triangles. Makes 9 large triangles
Note
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