Ginger and kaffir lime perch parcels

1.Preheat oven to 180°C (160°C fan-forced).

2.Place each fillet on large square of oiled foil or baking paper; top each with onion, ginger and lime leaves, drizzle with oil. Gather corners together; fold to enclose.

3.Place parcels on oven trays; cook about 15 minutes or until fish is cooked through.

4.Remove fish from parcel, discard topping from fish. Serve with wedges of lime and steamed jasmine rice, if desired.