Name: Garlic rolls with prawns and asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 gram cooked king prawns; 1 bunch fresh asparagus; 1 clove garlic, crushed; 4 long crusty rolls; 4 large oakleaf lettuce leaves; creamy caesar salad dressing

Ingredients

500 gram cooked king prawns

1 bunch fresh asparagus

1 clove garlic, crushed

4 long crusty rolls

4 large oakleaf lettuce leaves

creamy caesar salad dressing

Method

1.Peel and devein cooked king prawns. Place prawns in a bowl, cover and refrigerate.

2.Trim woody ends from asparagus spears. Steam or microwave asparagus spears until just tender, drain, then refresh in cold water and drain again.

3.Combine crushed garlic with 2 tblsp oil in a small bowl. Split rolls in half, brush the inside of rolls with garlic oil. Open rolls and place under a preheated grill until rolls are just crisp.

4.Fill toasted rolls with lettuce, asparagus spears and prawns. Drizzle filling with salad dressing and season with freshly cracked pepper, if desired.

Prawns can be shelled several hours ahead. Keep, covered in the refrigerator. Toast rolls and add filling just before serving.
Note

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Ingredients

Method

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