Name: Fish burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: cooking oil spray; 400 gram ling, roughly chopped; 1 tablespoon chopped coriander or parsley; 2 teaspoon grated lemon rind; 4 chat potatoes, sliced; cooking oil spray; 1/4 cup (75g) mayonnaise; 2 teaspoon chopped chives; 4 bread rolls, halved; handful of lettuce leaves

Fish burgers

If you love a burger, but would like to try something a bit different, then give our mouth-watering Fish burgers a go. Baked potato slices give them an extra flavour edge.

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

cooking oil spray

400 gram ling, roughly chopped

1 tablespoon chopped coriander or parsley

2 teaspoon grated lemon rind

4 chat potatoes, sliced

cooking oil spray

1/4 cup (75g) mayonnaise

2 teaspoon chopped chives

4 bread rolls, halved

handful of lettuce leaves

Method

1.Preheat oven to 200°C (180°C fan-forced). Lightly grease and line a baking tray.

2.In a food processor, blend fish, coriander and rind until a coarse paste forms. Shape into four patties. Chill.

3.Place sliced potato on prepared tray. Lightly spray with cooking oil spray. Season to taste. Bake for 20 minutes, turning halfway through cooking, until golden.

4.Heat oil in a frying pan on low heat. Cook patties for 3-5 minutes each side or until cooked through.

5.Combine mayonnaise and chives. Spread over base of each roll. Top with lettuce leaves, fish patties and potato slices. Add roll tops to serve.

Fish can be roughly chopped in a food processor, but don’t process it until it’s smooth.
Note

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Ingredients

Method

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