Name: Eggs en cocotte with smoked cod
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram smoked cod; 2 green onions, sliced; 50 gram baby spinach; 200 millilitre thickened cream; 4 eggs; 1/2 cup grated tasty cheese; crusty bread or toast and salad leaves, to serve

Eggs en cocotte with smoked cod

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

500 gram smoked cod

2 green onions, sliced

50 gram baby spinach

200 millilitre thickened cream

4 eggs

1/2 cup grated tasty cheese

crusty bread or toast and salad leaves, to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease 4 x 3/4-cup ramekins.

2.Place cod in a frying pan. Cover with water and bring to a simmer on medium heat. Remove from pan with an egg lifter and peel off skin. Flake flesh with a fork.

3.Divide fish evenly between ramekins. Sprinkle each with onions and top with an even amount of spinach.

4.Pour 50ml cream into each ramekin and season to taste. Break an egg into each dish and sprinkle with cheese.

5.Bake for 10-15 minutes until golden and cooked through. Serve with crusty bread or toast and salad leaves.

Remove fish from water as soon as bubbles begin breaking. If desired, add sliced tomato after the spinach.
Note

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