Name: Deluxe double-decker beef burger
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 1 kilogram beef mince; 1 cup packaged wholemeal breadcrumbs; 3 teaspoon dried basil leaves; 9 eggs, at room temperature; 2 tablespoon vegetable oil; 2 medium brown onions, cut into rings; 6 damper-style bread rolls; 60 gram butter, at room temperature; 1/3 cup mayonnaise; 1/4 cup sweet chilli sauce; 50 gram baby rocket leaves; 6 slices cheddar cheese; 3 medium tomatoes, sliced; 225 gram can sliced beetroot, drained, patted dry with paper towels; 1 lebanese cucumber, cut into ribbons

Ingredients

1 kilogram beef mince

1 cup packaged wholemeal breadcrumbs

3 teaspoon dried basil leaves

9 eggs, at room temperature

2 tablespoon vegetable oil

2 medium brown onions, cut into rings

6 damper-style bread rolls

60 gram butter, at room temperature

1/3 cup mayonnaise

1/4 cup sweet chilli sauce

50 gram baby rocket leaves

6 slices cheddar cheese

3 medium tomatoes, sliced

225 gram can sliced beetroot, drained, patted dry with paper towels

1 lebanese cucumber, cut into ribbons

Method

1.Preheat barbecue flatplate to moderately high.

2.Combine mince, breadcrumbs, basil and 3 of the eggs in a large bowl. Season. Divide beef mixture into 12 portions. Roll each portion into a ball; flatten into a patty to fit bread rolls. Cook patties for 3 minutes each side or until cooked. Transfer to a heatproof plate. Cover to keep warm.

3.Heat oil on barbecue flatplate. Add onion; cook and turn for 4 minutes or until browned. Add remaining eggs; cook to your liking.

4.Toast cut side of bread rolls for 1 minute; spread with butter. Combine mayonnaise and sweet chilli sauce. Spread base of rolls with half the mayonnaise mixture.

5.For each burger, top with rocket, some of the onion, a beef patty and a slice each of cheese, tomato and beetroot. Drizzle with some of the remaining mayonnaise mixture. Top with another patty and an egg. Drizzle with remaining mayonnaise mixture. Top with cucumber and remaining onion. Serve with top of roll.

Use a vegetable peeler to slice cucumber lengthwise into long thin ribbons.
Note

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