Name: Date and orange salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 cup (300g) couscous; 1 1/2 cup (375ml) boiling water; 12 fresh dates (270g), seeded, quartered; 1 cup (100g) toasted walnuts, chopped coarsely; 1 tablespoon olive oil; 1 tablespoon walnut oil; 2 grapefruits (1kg), peeled, sliced thinly; 2 oranges (480g), peeled, sliced thinly; 14 trimmed red radishes (210g), sliced thinly; 80 gram mizuna; 2 cup loosely packed fresh mint leaves; 2 cup loosely packed fresh coriander leaves; 1/2 cup (125ml) orange juice; 2 teaspoon sugar; 2 tablespoon walnut oil; 2 tablespoon olive oil; 1/2 teaspoon ground cinnamon

Ingredients

1 1/2 cup (300g) couscous

1 1/2 cup (375ml) boiling water

12 fresh dates (270g), seeded, quartered

1 cup (100g) toasted walnuts, chopped coarsely

1 tablespoon olive oil

1 tablespoon walnut oil

2 grapefruits (1kg), peeled, sliced thinly

2 oranges (480g), peeled, sliced thinly

14 trimmed red radishes (210g), sliced thinly

80 gram mizuna

2 cup loosely packed fresh mint leaves

2 cup loosely packed fresh coriander leaves

1/2 cup (125ml) orange juice

2 teaspoon sugar

2 tablespoon walnut oil

2 tablespoon olive oil

1/2 teaspoon ground cinnamon

Method

1.Combine couscous with the water in large heatproof bowl; cover, stand about 5 minutes or until water is absorbed, fluffing with fork occasionally. Cool 10 minutes; stir in dates, nuts and oils.

2.Make walnut oil dressing. Combine ingredients in screw-top jar; shake well.

3.Add grapefruit, orange, radish, mizuna and herbs to couscous mixture with dressing; toss gently to combine.

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