Name: Cucumber and yoghurt soup
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cup greek-style yoghurt; 2 lebanese cucumbers, quartered and thinly sliced; 1 cup water; 2 garlic cloves, crushed; 2 teaspoon finely chopped dill, plus extra to garnish; warm bread and butter to serve

Ingredients

2 cup greek-style yoghurt

2 lebanese cucumbers, quartered and thinly sliced

1 cup water

2 garlic cloves, crushed

2 teaspoon finely chopped dill, plus extra to garnish

warm bread and butter to serve

Method

1.In a large bowl, combine yoghurt, cucumber, water, garlic and dill. Season to taste.

2.Chill, covered, until required. Serve soup topped with extra dill. Accompany soup with warm bread and butter.

If preferred, serve soup slightly warmed.
Note

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Ingredients

Method

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