Name: Crunchy blt salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Ingredients: 2 turkish bread rolls, torn into croutons; 2 tablespoon olive oil; 100 gram thinly sliced prosciutto or bacon; 2 baby cos lettuces, trimmed, leaves separated, washed; 1 avocado, seed removed, peeled, thinly sliced; 275 gram tray truss cherry tomatoes, halved; Dressing; 2 soft-boiled eggs, peeled, chopped (see tip); 2 tablespoon lemon juice; 1 tablespoon chopped flat-leaf parsley; 1 small garlic clove, peeled, chopped; 1 teaspoon wholegrain mustard; 1/4 cup olive oil

Crunchy blt salad

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Serves 8

Prep

20M

Cook

12M

Total

32M

Ingredients

2 turkish bread rolls, torn into croutons

2 tablespoon olive oil

100 gram thinly sliced prosciutto or bacon

2 baby cos lettuces, trimmed, leaves separated, washed

1 avocado, seed removed, peeled, thinly sliced

275 gram tray truss cherry tomatoes, halved

Dressing

2 soft-boiled eggs, peeled, chopped (see tip)

2 tablespoon lemon juice

1 tablespoon chopped flat-leaf parsley

1 small garlic clove, peeled, chopped

1 teaspoon wholegrain mustard

1/4 cup olive oil

Method

1.Preheat oven to 200°C (180°C fan-forced). Line 2 oven trays with baking paper.

2.Arrange bread on one tray. Drizzle with oil and season to taste. Toss to coat. Place prosciutto on remaining tray. Bake both trays for 10-12 minutes or until crisp. Set aside.

3.DRESSING: Place eggs, juice, parsley, garlic and mustard in a food processor. Process until smooth. With motor running, gradually add oil in a thin stream until thick. Season to taste.

4.Break prosciutto into pieces. Arrange lettuce, avocado, tomato, croutons and prosciutto on platter. Drizzle dressing over and garnish with cracked black pepper.

Place a cold egg into cold water, bring to boil and boil for 1 minute. You can add slices of grilled chicken or turkey breast.
Note

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