Advertisement
Home Lunch

Creamy pesto chicken spaghetti and zuchetti

Pesto spaghetti gets the lighter treatment with the addition of zucchini ribbons. Sliced chicken breast and shavings of parmesan complete the picture
Creamy pesto chicken spaghetti and zuchetti
4
15M
20M
35M

Sponsored by CARNATION.

Purchase CARNATION products at participating retailers.

Ingredients

Method

1.Cut the zucchini into long thin ribbons (a mandolin is ideal), then use a sharp knife to cut each ribbon into thin strips. Add spaghetti into boiling water, cook as per packet instructions
2.Heat a large frying pan; spray with oil and cook chicken, onion and garlic for 5 minutes or until golden and chicken is cooked through.
3.Blend cornflour with 2 tablespoons of CARNATION Light & Creamy Cooking Milk; add to pan with remaining CARNATION Light & Creamy Milk. Stir through pesto and lemon zest.
4.Toss zucchini and spaghetti with pesto sauce; then season. Pile onto plates and sprinkle with the parmesan. Garnish with a few basil leaves and serve.

Related stories


Advertisement
Advertisement