Sponsored by CARNATION.
Purchase CARNATION products at participating retailers.
Ingredients
Method
1.Cut the zucchini into long thin ribbons (a mandolin is ideal), then use a sharp knife to cut each ribbon into thin strips. Add spaghetti into boiling water, cook as per packet instructions
2.Heat a large frying pan; spray with oil and cook chicken, onion and garlic for 5 minutes or until golden and chicken is cooked through.
3.Blend cornflour with 2 tablespoons of CARNATION Light & Creamy Cooking Milk; add to pan with remaining CARNATION Light & Creamy Milk. Stir through pesto and lemon zest.
4.Toss zucchini and spaghetti with pesto sauce; then season. Pile onto plates and sprinkle with the parmesan. Garnish with a few basil leaves and serve.