Name: Crayfish and watercress sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 cup (100g) whole egg mayonnaise; 1/4 cup finely chopped dill; 40 gram butter, at room temperature, plus 30 g extra, melted; 10 slices white sandwich bread, crusts removed; 500 gram cooked crayfish meat, sliced into 5mm rounds; 100 gram watercress sprigs, roughly chopped, plus extra sprigs to serve; 1/3 cup finely snipped chives

Ingredients

1/3 cup (100g) whole egg mayonnaise

1/4 cup finely chopped dill

40 gram butter, at room temperature, plus 30 g extra, melted

10 slices white sandwich bread, crusts removed

500 gram cooked crayfish meat, sliced into 5mm rounds

100 gram watercress sprigs, roughly chopped, plus extra sprigs to serve

1/3 cup finely snipped chives

Method

1.Combine mayonnaise and dill. Season to taste.

2.Butter bread slices. Top 5 bread slices with mayonnaise mixture, then crayfish, watercress and remaining bread slices. Press down lightly; cut each sandwich in half lengthways.

3.Spread snipped chives over a plate. Brush one long edge of each sandwich with melted butter; dip into snipped chives. Arrange on a platter, top with extra watercress sprigs. Serve.

Women's Weekly Food

Ingredients

Method

Related stories

Slow-cooked red NZ Pork curry

NZ Pork and sage meatballs with cabbage and pear

Native ad body.

Ham and cheese macaroni

Beetroot & feta tarts