Name: Cold turkey salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 millilitre greek yoghurt; 1 tablespoon tahini; 1 finely chopped eschalot; 1/2 preserved lemon, skin only, finely chopped; 1 juice lemon; 2 tablespoon water; 1/4 red cabbage, very finely shredded; 2 cup parsley, roughly chopped; 2 cup mint, roughly chopped; 500 gram turkey breast, thinly sliced cooked; 1 seeds only pomegranate

Cold turkey salad

Colour explodes with this pomegranate and purple cabbage salad with turkey. A great Christmas dish.

Ingredients

200 millilitre greek yoghurt

1 tablespoon tahini

1 finely chopped eschalot

1/2 preserved lemon, skin only, finely chopped

1 juice lemon

2 tablespoon water

1/4 red cabbage, very finely shredded

2 cup parsley, roughly chopped

2 cup mint, roughly chopped

500 gram turkey breast, thinly sliced cooked

1 seeds only pomegranate

Method

1.In a large jug, whisk yoghurt, tahini, eschalot, preserved lemon, lemon juice and water together. Season to taste.

2.Arrange combined cabbage and herbs on 4 plates (or large serving platter). Place turkey on top. Scatter with pomegranate seeds. Drizzle dressing over to serve.

You can find cooked, rolled turkey breast in the freezer section of most supermarkets, or buy sliced cooked breast from the deli.
Note

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Ingredients

Method

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