Name: Chipolatas with homemade barbecue sauce
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 1 clove garlic, crushed; 1 tablespoon grated fresh ginger; 1 tablespoon tomato paste; 1 tablespoon dijon mustard; 1/4 cup (50 grams) brown sugar; 2 tablespoon red wine vinegar; 1/3 cup (80 millilitres) worcestershire sauce; 400 gram can crushed tomatoes (undrained); 1 kilogram chipolata sausages

Chipolatas with homemade barbecue sauce

Chipolatas are always a hit, and paired with this spicy, fruity, tangy homemade barbecue sauce they're simply irresistible.

Ingredients

1 tablespoon olive oil

1 medium onion, finely chopped

1 clove garlic, crushed

1 tablespoon grated fresh ginger

1 tablespoon tomato paste

1 tablespoon dijon mustard

1/4 cup (50 grams) brown sugar

2 tablespoon red wine vinegar

1/3 cup (80 millilitres) worcestershire sauce

400 gram can crushed tomatoes (undrained)

1 kilogram chipolata sausages

Method

1.Heat oil in pan, cook onion and garlic, until soft. Add ginger, paste, mustard, sugar, vinegar, sauce and tomatoes; simmer, uncovered, about 20 minutes, until thick. Blend sauce until smooth.

2.Barbecue the chipolatas until cooked. Serve with sauce.

Sauce can be made a week ahead; refrigerate.
Note

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