Name: Chicken stir-fry lettuce cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 tablespoon vegetable oil; 600 gram chicken breast fillets, cut into 2 cm cubes; 1 garlic clove, crushed; 1 small onion, halved, finely sliced; 1 red capsicum, halved, finely sliced; 1 carrot, roughly chopped; 2 tablespoon hoisin sauce; 2 tablespoon salt-reduced soy sauce; 2 teaspoon sesame oil; 100 gram packet plain fried noodles; 4 iceberg lettuce cups

Chicken stir-fry lettuce cups

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

1 1/2 tablespoon vegetable oil

600 gram chicken breast fillets, cut into 2 cm cubes

1 garlic clove, crushed

1 small onion, halved, finely sliced

1 red capsicum, halved, finely sliced

1 carrot, roughly chopped

2 tablespoon hoisin sauce

2 tablespoon salt-reduced soy sauce

2 teaspoon sesame oil

100 gram packet plain fried noodles

4 iceberg lettuce cups

Method

1.Heat 1 tablespoon of vegetable oil in a wok on medium-high. Stir-fry chicken in batches, for 6-7 minutes, until browned.

2.Heat remaining vegetable oil in wok on medium-high. Cook garlic, onion, capsicum and carrot for 2-3 minutes, until onion just softens. Return chicken to wok with hoisin, soy and sesame oil. Stir-fry for l-2 minutes, until chicken is cooked through. Remove from heat and toss through noodles. Divide between lettuce cups and serve immediately.

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