Name: Chicken, cashew and broccolini noodles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: 125 gram rice stick noodles; 1 bunch broccolini, cut into bite-sized pieces; 100 gram snow peas; 3 teaspoon soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 1/2 tablespoon hoisin sauce; 1 1/2 teaspoon finely grated ginger; 1/2 barbecue chicken, skin and flesh removed, meat sliced; 1/2 cup (55g) cashew nuts, roughly chopped; 1 handful coriander leaves; 1 handful thai basil leaves

Ingredients

125 gram rice stick noodles

1 bunch broccolini, cut into bite-sized pieces

100 gram snow peas

3 teaspoon soy sauce

1 tablespoon lime juice

1 tablespoon honey

1 1/2 tablespoon hoisin sauce

1 1/2 teaspoon finely grated ginger

1/2 barbecue chicken, skin and flesh removed, meat sliced

1/2 cup (55g) cashew nuts, roughly chopped

1 handful coriander leaves

1 handful thai basil leaves

Method

1.Boil kettle. Place noodles, broccolini and snow peas in a large bowl; cover with boiling water 8 minutes, until noodles are tender, or according to packet instructions. Drain.

2.Meanwhile, combine soy, lime juice, honey, hoisin and ginger in a small bowl.

3.Return noodles, broccolini and snow peas to large bowl with dressing, chicken and most of the cashews, coriander and basil. Toss to combine; coat in dressing.

4.To serve, garnish with remaining cashews, coriander and basil.

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Ingredients

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