Name: Chicken and prosciutto parmigiana
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup (60ml) olive oil; 500 gram chicken breast minute steaks; 2/3 cup (170g) tomato pasta sauce; 100 gram thinly sliced prosciutto; 220 gram tub bocconcini, drained, halved; 2 cup basil leaves; 100 gram baby rocket; 2 tablespoon lemon juice

Chicken and prosciutto parmigiana

This sophisticated take on the classic chicken parma will delight adults and kids alike. The addition of salty prosciutto and creamy bocconcini goes perfectly with the tender, golden chicken.

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

1/4 cup (60ml) olive oil

500 gram chicken breast minute steaks

2/3 cup (170g) tomato pasta sauce

100 gram thinly sliced prosciutto

220 gram tub bocconcini, drained, halved

2 cup basil leaves

100 gram baby rocket

2 tablespoon lemon juice

Method

1.Heat 1 tablespoon of oil in a large frying pan on high. Cook chicken for 2 minutes each side, until golden. Transfer to a baking tray. Spread tomato pasta sauce over each piece of chicken. Wrap with prosciutto and top with bocconcini.

2.Cook under a hot grill for 2-3 minutes, until bocconcini melts and prosciutto is crisp. Toss together basil, rocket, remaining oil and lemon juice and season to taste.

Women's Weekly Food

Ingredients

Method

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